Founded in 2003, Aroma Thyme has been on the leading edge of sustainability, holistic and gourmet cuisine. Chef Marcus Guiliano describes his style as Eco-Lectic, where green meets eclectic. Aroma Thyme serves steak, seafood, vegan & gluten-free. They also have a very well stocked bar at 150 craft beers, 200 wines & hundreds of spirits. “The tuna was awesome! Thank you for your amazing customer service! Very attentive!” Ann Stanbrough January 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Food was excellent – service was great – music was enjoyable – ambiance was relaxing and comfortable” Elaine O’Connor January 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Food was superb!!! Service gr-8!! Music – very nice. Atmosphere – comfortable.” Nekara Aloren January 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Friendly Staff and great music” Mary Wiedmann January 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “”Totally enjoyed everything!” Kathleen Daniells January 2011